Heavy-Duty Sanitation
Built for the Heat of the Kitchen
Your kitchen staff works hard enough prepping and cooking. Asking them to do a thorough deep clean after a 12-hour shift often leads to cut corners, grease buildup, and failed health inspections.
We bring in fresh, specialized crews armed with industrial degreasers and commercial floor scrubbers to reset your restaurant to zero every single night.
- Food-safe, FDA-approved sanitizers for prep zones.
- Front-of-house detailing for a perfect guest impression.
- Overnight shifts: We clean while you sleep.

Full-Service Coverage
We handle the grease in the back and the glass in the front.
Back of House (Kitchen)
- Degreasing floors, grout lines, and baseboards
- Cleaning behind and under fryers/ranges
- Sanitizing prep tables and stainless steel surfaces
- Scrubbing and sanitizing floor drains
- Wiping down kitchen hoods and exterior equipment
- Emptying heavy trash and recycling safely
Front of House (Dining)
- Deep cleaning and sanitizing customer restrooms
- Mopping and polishing hard flooring (wood/tile)
- HEPA vacuuming dining room carpets and rugs
- Wiping down tables, chairs, and booth seating
- Polishing the bar top and brass/chrome fixtures
- Cleaning entrance glass and removing fingerprints
